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Before you jump to Hongkong crispy corn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to hongkong crispy corn recipe. To cook hongkong crispy corn you only need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Hongkong crispy corn:
- Provide Corn (without cob)
- Take Corn flour (for coating the corn)
- You need Salt
- Provide Black pepper
- Provide Oil for frying
- You need For sauce:
- Use Ginger, garlic and green chillies finely chopped for finely cursed
- Get Red chilli paste
- Get Soya sauce
- Provide Vinegar
- Take Red chilli sauce
- Prepare Tomato sauce (optional)
- You need Finely chopped onions
- Provide Chopped spring onion
- Take Celery & Basil leaves (this again is optional but I add as this gives zing to the dish)
Instructions to make Hongkong crispy corn:
- Boil water and in the boiling water put corn, cook for 5-6 mins or till it turns yellow. put corn in a perforated vessel and keep aside.
- For Sauce - Heat oil in a wok and add finely chopped ginger, garlic and green chilli and sauté for a while; then add chopped onions cook till translucent. Add red chilli paste and cook another 2 mins and keep stirring throughout the process. Once this is done add Red chilli paste soya sauce, vinegar, red chilli sauce, tomato sauce and stir well. Now add chopped bell peppers, celery, basil leaves and chopped spring onion mix everything well and switch off the flame keep it to cool.
- In a bowl put boiled corn, salt to taste, black pepper and corn flour and toss this mixture (keep adding corn flour till each corn is coated well and if needed add few drops of water).
- Heat oil in the wok, put coated corn in the oil and fry (on medium flame also corn might crackle so you can cover the wok with transparent lid) once it becomes crispy, take out from oil and put the fried corn on the tissue paper so it absorbs extra oil. Mix sauce with the fried corn, garnish as you desire and serve immediately.
Crispy and flavorful, perfect for summer. Hong Kong Crispy Noodles are a Chinese restaurant classic, featuring vegetables and protein cooked in broth, atop a bed of fried egg noodles. The noodles are pan-fried so that they brown just slightly, and the best noodles are crispy through and through - even in. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
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