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Before you jump to Just a Little Butter: Corn and Edamame Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Why don’t we begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to just a little butter: corn and edamame rice recipe. To cook just a little butter: corn and edamame rice you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Just a Little Butter: Corn and Edamame Rice:
- Take Uncooked white rice
- Get Corn on the cob
- Prepare Salt
- Take Soy sauce
- Take 5cm x 10 cm piece Kombu
- Provide Edamame (frozen is fine)
- Prepare Butter
Instructions to make Just a Little Butter: Corn and Edamame Rice:
- Rinse the rice, soak in water for about 30 minutes and drain. Boil the edamame (if using frozen, defrost it).
- Scrape the corn kernels off the cob. (This is easier to do if you cut the corn cob in half, put it on its end and scrape downwards from the top.)
- Put the rinsed and drained rice in the rice cooker, and add water up to the 2 cup mark. Mix in the salt and soy sauce. Put in the konbu seaweed and corn kernels, and cook as usual.
- Take the edamame out of the pods.
- When the rice is done, take the konbu seaweed out, add the edamame and butter, and mix in well to finish.
Except unlike Potato Salad, this rice recipe can also be frozen. Whip it out of the freezer, pop it in the microwave for a. Edamame-scallion Rice With Canola Oil, Toasted Sesame Oil, Minced Garlic, Fresh Ginger, Scallions, Long Grain White Rice, Water, Edamame. Edamame Succotash With Center Cut Bacon, Butter, Sweet Onion, Corn Kernels, Frozen Shelled Edamame, Red Wine Vinegar, Salt, Black Ground. Besides edamame, this quinoa salad from The Girl Who Ate Everything is also made with garbanzo beans and sliced almonds, giving it a robust protein profile.
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