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We hope you got insight from reading it, now let’s go back to indonesian corn fritters (dadar jagung) recipe. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
- Prepare corn, separated from the cob (1/4 mashed)
- Take egg, beaten
- You need flour
- Take rice flour
- You need red chillis, thinly sliced
- Prepare scallions, thinly sliced
- Provide coriander powder
- Use bouillon powder (flavor beef / chicken, according to taste)
- Prepare Enough water
- Use The oil for frying
- Get GROUND SPICES
- Get shallots
- Provide garlic
- Use cayenne peppers
- Provide pepper grains
- Take Salt
Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan jagung - Indonesian corn fritters. Please thaw frozen fritters before reheating. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
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