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We hope you got benefit from reading it, now let’s go back to rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. To cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Use Ribeye cut steak
- Get salt, pepper and rosemary
- Use Brussel sprouts
- Prepare honey
- Get corn (cut kernels off the cob)
- Use large potatoes
- Prepare milk and sharp cheddar cheese
- You need butter
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover with plastic wrap. Transfer potatoes to a plate, and discard water. Add the Brussels sprouts leaves and toss to coat in the hot butter. Add the cream, lemon juice, salt and pepper and bring to a boil. Beef with Steaks with Mashed Potatoes, Brussels Sprouts and Onion Rings.
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