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Before you jump to Delicious and Nutritious Corn and Mixed Grain Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to delicious and nutritious corn and mixed grain rice recipe. You can cook delicious and nutritious corn and mixed grain rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious and Nutritious Corn and Mixed Grain Rice:
- Take 360 ml White rice
- Prepare 1 as much as you want Mixed grains
- Take 1 ear Corn on the cob
- Prepare 1 tbsp Sake
- Prepare 1 pinch - 1 teaspoon Salt
- You need 1 Sesame salt
Instructions to make Delicious and Nutritious Corn and Mixed Grain Rice:
- Cut the raw corn on the cob in half lengthwise. Use a knife to scrape off the corn kernels. You will use the corn cob later, so set it aside.
- Wash the rice and put it in the rice cooker pot. Add the sake and add water until a little more than the 2 cup line.
- Add the salt and the corn kernels and lightly mix. Finally, place the corn cob on top of the rice. Cook the rice in the rice cooker as normal.
- This is how it looks when it's done cooking Carpeted with corn. Sprinkle sesame salt on top and enjoy.
- Here I added black rice. It adds a little color and dresses it up a bit.
Mix brown rice, wild rice, dried parsley flakes, Spike seasoning or herb mix, dried thyme, tarragon, white pepper, and salt until combined. Brown rice will work better than white rice in this recipe just because it has about the same cooking time as wild rice. NUTRITIONAL TARGET MAP™ The Nutritional Target Map™ allows you to see at a glance how foods line up with your nutritional and The closer a food is to the right edge of the map, the more essential nutrients per calorie it contains. For a more nutritious diet, select foods that fall on the right. Brown rice comes in a variety of shades, including reddish, purplish, or black.
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