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Before you jump to Grilled Corn Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Start out with replacing the bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to grilled corn salad recipe. To cook grilled corn salad you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Grilled Corn Salad:
- You need ears of fresh corn on the cob, husked and silks removed
- Provide seasoned rice vinegar
- You need olive oil
- Get small diced red onion
- Use black pepper and salt to tsste
- Take cajun seasoning
- Take hot sauce, such as franks brand
- Get fresh chopped basil leaves
- Get crispy cooked bacon for garnish
Steps to make Grilled Corn Salad:
- Preheat grill to high heat.
- MAKE DRESSING
- In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
- Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
- Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
- This salad is also good cold!
This grilled corn salad is bursting with flavor from a small collection of ingredients. While the flavors are based on Mexican street corn, it's not overwhelmingly Mexican in its vibe. This Grilled Corn Salad is clearly a favorite summer salad recipe. It's full of all the great flavors of summer! This Grilled Corn Salad recipe is one that is nice to serve when you have company around.
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