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Grilled Corn Potato Chowder
Grilled Corn Potato Chowder

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We hope you got benefit from reading it, now let’s go back to grilled corn potato chowder recipe. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Grilled Corn Potato Chowder:
  1. Get oil
  2. Use bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
  3. Get Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
  4. You need sweet onion – diced 1/4"
  5. You need of red bell pepper –diced 1/4”
  6. Get garlic -chopped
  7. You need each jalapeno- diced finely
  8. Provide potatoes - diced 1/4"
  9. Use chicken stock
  10. Provide flour
  11. Prepare salt
  12. Take black pepper
  13. Take thyme
  14. Take sugar
  15. Take corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
  16. Take Note 12 ounces of can corn will work in place of grilled corn
  17. Provide cream or half and half or milk (Milk came out great and cream tasted the best:)
  18. Take cilantro- chopped
Instructions to make Grilled Corn Potato Chowder:
  1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
  2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
  3. Dust w/ flour and stir together. (This is a compound roux)
  4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
  5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
  6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

The corn and potato chowder is. All Reviews for Corn and Potato Chowder. Corn and Potato Chowder. this link is to an external site that may or may not meet accessibility guidelines. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible "You could make yet another grilled ham and cheese sandwich to use up all that leftover ham….or you could make this hearty, creamy soup!" Toss corn, onion, tomato, poblano, and sweet potato (or yam) with olive oil.

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