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Before you jump to Korean Food Beef Tendon Gumtang Style Collagen Gukbap recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got benefit from reading it, now let’s go back to korean food beef tendon gumtang style collagen gukbap recipe. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- Take the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
- Use Dashida
- Prepare Sake
- You need Daikon radish
- Prepare Japanese leek
- Get Garlic
- Take bowl Cooked white rice
- Provide Green onions or chives to garnish, if you have
- Get Toasted white sesame seeds, to garnish
Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
- Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
- Add the rice.
- Simmer and adjust taste with salt and pepper.
- Serve into a bowl.
- Sprinkle on some white sesame seeds, green onions and it's finished!
- "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".
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