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We hope you got benefit from reading it, now let’s go back to asian style buttered corn with fish sauce recipe. You can have asian style buttered corn with fish sauce using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Asian Style Buttered Corn with Fish Sauce:
- Prepare Corn on the cob
- Use Butter
- Get Fish sauce
- Prepare optional, (to taste) Black pepper
- You need optional, (to taste) Dried parsley
Steps to make Asian Style Buttered Corn with Fish Sauce:
- Scrape the corn kernels off the cob with a kitchen knife.
- Heat a frying pan over medium heat, and add the butter.
- When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes.
- Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste.
This Garlic Butter Fish recipe is just like the ones served at seafood restaurants, except that it's homemade and much cheaper. Remove the fish from the skillet and drain on paper towels. Toss the fish with the Garlic Butter Sauce and serve immediately with lemon. Ginger And Scallion Fish Recipe (姜葱鱼片) With Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster Sauce, Corn Starch, Sugar, Sesame Oil, Water, Salt, White Pepper, Corn Starch. Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world.
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