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We hope you got insight from reading it, now let’s go back to potatoes and corn with miso butter recipe. You can have potatoes and corn with miso butter using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Potatoes and Corn With Miso Butter:
- Prepare Potatoes
- Use Corn on the cob
- Get Miso
- Provide Sake
- Take Butter
- Take Soy sauce
- Provide optional, (to taste) Black pepper
Steps to make Potatoes and Corn With Miso Butter:
- Take the husks and silk off the corn, and cut into 3 sections. Cut the cob into half lengthwise. It's pretty hard so be careful.
- Take the kernels off the cob with your hands (you can just use canned corn if you like). Mix the miso with the sake.
- Cut the potatoes in half with the skins on. Put into a heatproof dish, cover with plastic wrap and microwave for 5 minutes (500 W).
- Heat the butter in a frying pan and saute the corn kernels. When the corn is cooked through add the potatoes and the combined miso and sake, and saute quickly.
- Drizzle in the soy sauce against the sides of the pan, mix in and it's done. Add some black pepper to taste.
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