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Pan fried corn potato cakes
Pan fried corn potato cakes

Before you jump to Pan fried corn potato cakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to pan fried corn potato cakes recipe. To make pan fried corn potato cakes you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pan fried corn potato cakes:
  1. You need potatoes boiled & crumbled
  2. Take niblet corn, cooked, cut from the cob or canned & drained
  3. You need butter
  4. Provide Dill weed
  5. Get parsley
  6. You need salt & pepper
  7. Provide chicken broth if necessary for forming patties
Instructions to make Pan fried corn potato cakes:
  1. Combine ingredients and form into patties, using chicken broth if necessary
  2. Spray a pan with non stick spray and heat for searing
  3. Because all ingredients are precooked, pan fry to desired color
  4. Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat

Corn cakes are often sweet and can be baked or fried. Hoecakes are closer to a cornmeal pancake and do not often include whole corn kernels. Lastly, hushpuppies should be made entirely with cornmeal and deep-fried in a spear shape — they rarely include corn kernels, but often have minced. Learn how to make fried potato wedges that are super crispy on the outside while soft in the middle. Serve them with a chipotle mayonnaise dipping sauce.

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