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Before you jump to Stir fried Sweet corn or Bhute ko Makai recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to stir fried sweet corn or bhute ko makai recipe. You can have stir fried sweet corn or bhute ko makai using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Stir fried Sweet corn or Bhute ko Makai:
- Prepare corn on the cob
- Use Water enough to boil the corn
- Provide salt
- Provide For stir fry
- You need veg oil
- Take butter
- Provide small onion chopped
- Use garlic cloves chopped
- Prepare green chillies chopped
- You need green coriander leaves
- Take Salt
- Prepare Black crushed pepper
- Get Lemon juice
- Prepare Chaat masala
Steps to make Stir fried Sweet corn or Bhute ko Makai:
- Firstly peel the corn, wash and boil the corn on the cob, add enough water so that the corn is submerged. Boil covered for 30 minutes and let it cool.
- Once cooled, remove the kernels from the cob.
- Wash, peel and chop all the onions, garlic, chillies, coriander.
- Heat oil and butter in the kadai add onion, chopped garlic and Chillies and saute it for a minute or two, add salt and pepper too in between the process.
- Don't brown the onions it should just be soft….add in the boiled sweet corns and saute it for another 8 minutes or so….adjust the flame….don't burn it. Check the salt too if required add. Almost at the end of the cooking add lemon juice, chaat masala as per taste.
- Then add coriander leaves too and stir it. Your stir fried corn is ready. Serve hot. Sprinkle more chaat masala or lemon juice, if you want. It's a good evening snack and also good for the in between small hungers. Bon Appetit!!!
You could replace the red chillies with chopped bell pepper to make this more suitable for young kids. Stir-Fried Cucumbers With Spicy Ground Pork. But cucumbers are a top-notch stir-fry ingredient. They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth texture. Sweet corn fritters are a great way to enjoy the summer's bounty of fresh corn.
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