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Before you jump to Corn with black garlic and mango chutney butter recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Let’s begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to corn with black garlic and mango chutney butter recipe. To cook corn with black garlic and mango chutney butter you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Corn with black garlic and mango chutney butter:
- Use 6 corn on the cob
- You need 40 g butter
- Get Tablespoon mango chutney
- Get 4 cloves black garlic
- You need Salt
Steps to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
Just a note: You can buy ginger and garlic paste at the indian grocery and use that in place of the fresh ginger root and garlic clove. In saute pan over medium heat, add the butter and melt. Immediately upon taking the cornbread out of the oven, serve it with a slice of hot sauce butter on top and Scrape the compound butter out of the bowl and onto a piece of parchment paper. Spicy Caribbean Pineapple or Mango Chutney. An easy to make chutney which is like sunshine in a bowl! delicious with cold cuts or use as a marinade for pork.
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