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We hope you got benefit from reading it, now let’s go back to tex's paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. To make tex's paprika chicken with fried corn on the cob 🌽🐔🧀 you only need 8 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- You need chicken breast portion (about 200-250 grams) chicken 🍗
- You need small to medium corn cob 🌽
- Use Oil for deep frying 🍳
- Prepare chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟
- Take paprika (enough to cover the chicken)
- Provide butter
- Take your choice of cheese (grated)
- You need Sea salt and ground black pepper
Instructions to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Have your potatoes ready to go as you heat your oil to 130°C/265°F
- Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
- Cook your chips for 2-3 minutes then allow to cool
- Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob
- Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes
- Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
- While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar)
- Finally, slice the chicken, plate up and dig in
Grill whole sweetcorn and serve with paprika-spiced chicken and crisp Little Gem for a healthy, speedy salad, from BBC Good Food. Hatch Chile PB&J, Crispy Chicken Sandwich, and more spicy recipes! 🌶🔥. PagesOtherBrandWebsiteNews & Media WebsiteFoodbeastVideosIntroducing: GRILLED CHEESE CORN ON THE COB from Tym Bussanich. The easiest method for cooking corn on the cob. roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn!
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