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We hope you got insight from reading it, now let’s go back to bhutta masala / indian style spiced roasted corn on the cob recipe. To make bhutta masala / indian style spiced roasted corn on the cob you only need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- Provide Sweet corns
- Get Indian chaat masala
- Use Red chilli powder
- Get Paprika powder
- Prepare Lime cut into small wedges
- Get Salt
Instructions to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- In a small bowl, mix together the chaat masala, chilli powder, paprika, & salt. Keep this aside. Remove the corn husk and strings from the corn. Roast the corn on the heated grill, turning it on all sides occasionally so that the corn gets roasted evenly.
- Once the corns are all ready, take a lemon wedge, dip it in the prepared spice mix, and rub it on the hot corn. Sprinkle a little lemon juice if desired. Repeat the same process for the remaining corns. Enjoy the hot tangy corns with a medley of spices!
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