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pork roast tenderloin with roasted potatoes and corn on the cob
pork roast tenderloin with roasted potatoes and corn on the cob

Before you jump to pork roast tenderloin with roasted potatoes and corn on the cob recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

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We hope you got insight from reading it, now let’s go back to pork roast tenderloin with roasted potatoes and corn on the cob recipe. To make pork roast tenderloin with roasted potatoes and corn on the cob you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare pork roast tenderloin with roasted potatoes and corn on the cob:
  1. Get pork roast tenderloin
  2. Get potatoes
  3. You need onion
  4. Provide fresh parsley
  5. Prepare vegetable stock
  6. Get butter
  7. Prepare dried parsley
  8. Use Italian seasoning
  9. Take paprika
  10. Provide garlic salt
  11. Take salt & pepper
  12. Provide water
  13. You need brown sugar
Steps to make pork roast tenderloin with roasted potatoes and corn on the cob:
  1. preheat oven to 250
  2. in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides
  3. in baking pan add stock, a bit of water, sliced onions, salt & pepper
  4. remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins.
  5. cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours
  6. after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob.
  7. remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm.
  8. remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy

Sweet potatoes are no exception, and neither is a dish of. After grilling the pork, divide one tenderloin into three equal portions, and set aside two tenderloins and two-thirds of the divided one to use later. Sprinkle with desired amount of salt and pepper. Serve remaining corn with Grilled Pork Tenderloins. How to make Sheet Pan Roast Pork Tenderloin with Potatoes.

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