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Before you jump to Corn on the cob in cheese sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to corn on the cob in cheese sauce recipe. To make corn on the cob in cheese sauce you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn on the cob in cheese sauce:
- Use 1 boiled corn cut into half
- Provide Salt as required
- Provide 1 tsp kashmiri Red chilli powder
- Use 1 tsp Onion powder
- Prepare 1 tsp Garlic powder
- Prepare 3 tbsp Mayonnaise
- Provide 3 tbsp Cream cheese
- Provide 1 tsp Chaat masala
- Take 1 tbsp mixed herbs
Steps to make Corn on the cob in cheese sauce:
- Heat kadai, add mayonnaise, cream cheese and all ingredients.
- Stir for few seconds
- Pour the sauce on the corn
- Sprinkle some red chilli powder chaat masala..and mixed herbs.
Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt. Two ears per person may seem like a proper serving, but appetites run high when corn is in season and freshly picked. I, too, LOVE corn on the grill, in the husk, roasted, etc.
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