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Corn on the cob with onion sauce
Corn on the cob with onion sauce

Before you jump to Corn on the cob with onion sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Why don’t we begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to corn on the cob with onion sauce recipe. You can cook corn on the cob with onion sauce using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Corn on the cob with onion sauce:
  1. Use Ingredients for onion sauce
  2. Take oil
  3. Prepare onion finely chopped
  4. Get ginger, garlic & green chilli paste
  5. Get - tbsp fresh cream
  6. Use cashewnut paste
  7. Provide Salt
  8. Take lemon juice
  9. You need Ingredients for corn on the cob
  10. Take sweet corn cut into 1inch slices & boiled
  11. Prepare Onion sauce
  12. Prepare Chat masala
  13. Take Coriander
  14. Use Chilli flakes
  15. Use Pomegranate for garnishing
Steps to make Corn on the cob with onion sauce:
  1. Heat oil in a pan,add onion & saute them until they are soft and pink (dont make brown)
  2. Add ginger, garlic, green chilles paste & saute it till the oil seprates
  3. Add cashewnuts, Once you add cashew paste reduce the flame to medium
  4. Add fresh cream, mix well and add salt
  5. Switch off the flame and squeeze in half a lime
  6. Let the onion mixture cool down & then grind it into a fine paste
  7. Once it's done pour the sauce out into a bowl
  8. Add sweet corn in cooker to this add some water, salt and gv 2 whistles,once done switch off the flame and remove on plate
  9. Place the corn on a serving platter, pour some onion sauce on it, sprinkle chat masala, coriander leaves, chilli flakes and garnish with some pomegranate seeds

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw Soaking the ears ahead of time softens them, and afterward, they're brushed with a marinade of chili and onion powders, paprika, brown sugar, olive oil. Served on the side, sweet corn on the cob topped with a smoky, creamy mustard sauce adds even more bold flavor to the dish.

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