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Before you jump to Corn on the cob with onion sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to corn on the cob with onion sauce recipe. You can have corn on the cob with onion sauce using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Corn on the cob with onion sauce:
- Use Ingredients for onion sauce
- Prepare 3-4 tbsp oil
- Use 3 onion finely chopped
- Prepare 3 tsp ginger, garlic & green chilli paste
- Get 3 - tbsp fresh cream
- Get 1 tbsp cashewnut paste
- Prepare to taste Salt
- Get 1 tsp lemon juice
- Get Ingredients for corn on the cob
- You need 2 sweet corn cut into 1inch slices & boiled
- Prepare Onion sauce
- Get Chat masala
- Use leaves Coriander
- Provide Chilli flakes
- You need Pomegranate for garnishing
Instructions to make Corn on the cob with onion sauce:
- Heat oil in a pan,add onion & saute them until they are soft and pink (dont make brown)
- Add ginger, garlic, green chilles paste & saute it till the oil seprates
- Add cashewnuts, Once you add cashew paste reduce the flame to medium
- Add fresh cream, mix well and add salt
- Switch off the flame and squeeze in half a lime
- Let the onion mixture cool down & then grind it into a fine paste
- Once it's done pour the sauce out into a bowl
- Add sweet corn in cooker to this add some water, salt and gv 2 whistles,once done switch off the flame and remove on plate
- Place the corn on a serving platter, pour some onion sauce on it, sprinkle chat masala, coriander leaves, chilli flakes and garnish with some pomegranate seeds
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw Soaking the ears ahead of time softens them, and afterward, they're brushed with a marinade of chili and onion powders, paprika, brown sugar, olive oil. Served on the side, sweet corn on the cob topped with a smoky, creamy mustard sauce adds even more bold flavor to the dish.
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