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We hope you got insight from reading it, now let’s go back to it's summertime! chilled corn soup from corn-on-the-cob recipe. To make it's summertime! chilled corn soup from corn-on-the-cob you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
- Provide ear Corn
- Provide For the seasoning:
- Get Milk
- Prepare cube Boullion cube
- Use leaf Bay leaf
- You need Salt and pepper
Steps to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
- Boil the corn for about 15 minutes.
- When tender, remove kernels from the cob with a knife.
- Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
- Blend corn and soup stock evenly with a Bamix hand blender.
- Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
- Chill well and add parsley or any favorite garnishing, and serve!
Your daily values may be higher or lower depending on This soup is sooo good and it's even better the next day when the flavors have REALLY merged! Season with salt, then stir in the brown Fun fact: For each kernel of corn on a cob, there is one piece of silk—so that makes for a lot of cleaning! This chilled corn soup will be crowd-pleaser at your next summer barbecue. It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael Bublé , no one judges you while gobbling one down with both hands.
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