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Rick's Quick and Clean Corn on the Cob
Rick's Quick and Clean Corn on the Cob

Before you jump to Rick's Quick and Clean Corn on the Cob recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot to start as any. Obviously you shouldn’t confine this to only the kitchen area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to rick's quick and clean corn on the cob recipe. You can have rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Rick's Quick and Clean Corn on the Cob:
  1. You need ear of sweet corn (husk on)
Instructions to make Rick's Quick and Clean Corn on the Cob:
  1. Place whole ear of corn (with husk on) in microwave
  2. Microwave on high for 4 minutes
  3. Remove corn from microwave with oven mitt or potholder as corn will be very hot
  4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
  5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
  6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
  7. Corn will come out clean with no silk
  8. Discard husk and end piece
  9. Butter and salt corn or add your favorite condiments as desired
  10. Enjoy!

Love fresh corn on the cob but not sure how to husk it? Learn how to remove the husk and those annoying silks from corn easily and quickly with farmer Rick's technique. A fast and easy way to shuck and clean Corn on the cob. Except maybe sweet corn on the cob fresh off the grill. As with many vegetables cooked on the grill, you should start by soaking corn on the cob in cold water.

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