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We hope you got benefit from reading it, now let’s go back to my way to deliciously boil corn on the cob recipe. You can cook my way to deliciously boil corn on the cob using 2 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare My Way to Deliciously Boil Corn on the Cob:
- Provide as many (to taste) Corn on the cob
- Use heaping teaspoons Salt
Steps to make My Way to Deliciously Boil Corn on the Cob:
- Remove the husks of the corn and place into a large pot with handles on both sides. Add enough water to completely cover the corn, cover with a lid, and turn on the heat.
- Be sure to use oven mitts when handling the pot (put them on a minute before it's done boiling).
- Once Step 1 has come to a boil, turn the heat to low and simmer for 7 minutes.
- Like the picture, open the lid about 1 cm and drain out all but 1 cm of the water (be sure to firmly hold the lid against the pot!).
- Open the lid and sprinkle the 2 heaping teaspoons of salt into the water. Close the lid tightly, hold the lid down onto the pot, and use both hands to shake the pot.
- Using the method you used in Step 4, drain the salted water from the pot and it's done.
Have you ever wondered how to choose the perfect corn on the cob every time? Fill a large pot with enough water to cover the corn. Boiling is the classic way to prepare sweet corn. You can either use a wide, flat pan and lay the corn on its side, or use a taller stockpot to boil a big batch at once. Leave the corn in their husks and microwave them two at a time on HIGH for four to six minutes, depending on the age of your corn.
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