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There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about how much you weigh. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to so sweet! steamed corn on the cob recipe. To make so sweet! steamed corn on the cob you only need 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make So Sweet! Steamed Corn on the Cob:
- Provide 1 Corn on the cob (with husks)
- You need 1 depends on amount of corn, about 50-100 ml Water
- Take 1 High quality natural salt
Steps to make So Sweet! Steamed Corn on the Cob:
- Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using.
- Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt.
- Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes.
- Stop the heat and leave covered for another 10 minutes, and then they're done.
Of course I could say that about many things this time of year, but there really is something special about corn on the cob. Corn on the Cob is so delicious and easy to cook! Learn how to steam corn on the cob on your stove top for the perfect corn! You only need a couple inches. Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and Mexican Corn on the Cob: Brush the corn with adobo sauce and top with cotija cheese and cilantro.
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