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Before you jump to Corn On The Cob With Butter And Salt recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not that hard. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to corn on the cob with butter and salt recipe. To make corn on the cob with butter and salt you only need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Corn On The Cob With Butter And Salt:
- You need corn on the cob
- Use butter
- Get fine sea salt
Instructions to make Corn On The Cob With Butter And Salt:
- put enough water on a pan then put corn on a steamer plate steam for full 15 minute in simmer water
- apply butter immediately on corn then springkle a dash of fine sea salt and enjoy
- BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB - - https://cookpad.com/us/recipes/354736-corn-on-the-cob-with-cajun-spice
With the shiny side out, the foil is reflecting more of the heat.so longer cooking time. Place unshucked corn on a microwave-safe dish. Place butter in the center, sprinkle with salt and pepper. Tightly wrap and roast directly on the oven rack, butter side up. Sweet & juicy, it's the best summer side dish.
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