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We hope you got insight from reading it, now let’s go back to hokkaido-style corn on the cob recipe. To make hokkaido-style corn on the cob you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Hokkaido-Style Corn on the Cob:
- Take 2 Corn-on-the-cob (boiled)
- Take 20 grams Butter
- Use 1 tbsp Soy sauce
- Use 1 tbsp Sake
- You need 1 tbsp Mirin (or sugar)
Steps to make Hokkaido-Style Corn on the Cob:
- Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
- Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
- Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
- For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave
Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Slather it on corn with a squeeze of lemon. My current Mexican style is a very thin layer of mayo, a sprinkling of paprika, and rolled lightly in grated Cotija. What I really enjoy is the concession stands full of fried twinkies, funnel cakes (extra whipped cream, please!), and one of the newest foods that has made its way to street fairs and county fairs is Mexican Style Corn on the Cob! Fresh ears of corn are grilled on huge hot grills charing the corn perfectly.
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