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Before you jump to fried corn on the cob recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to fried corn on the cob recipe. To cook fried corn on the cob you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook fried corn on the cob:
- Use corn on the cob
- Get buttermilk
- You need corn meal
- Prepare all purpose flour
- You need eggs
- Get garlic powder (seperated into 1 tblsp each)
- You need pepper (seperated)
- Provide seasoned salt (seperated)
Instructions to make fried corn on the cob:
- preheat oil at medium-high heat
- wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
- dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
- roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown
Batter Fried Corn-on-the-Cob is my original creation - all mine. Corn-on-the-Cob dipped in batter then deep fried. A quick and easy grilled corn on the cob recipe with golden corn rubbed with homemade Jamaican jerk seasoning and perfectly grilled. No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn?
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