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Before you jump to Simple Corn on the Cob! Microwave recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to simple corn on the cob! microwave recipe. You can have simple corn on the cob! microwave using 2 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Corn on the Cob! Microwave:
- Take Corn on the cob
- Get Salt
Instructions to make Simple Corn on the Cob! Microwave:
- Leave 3~4 leaves of husk on the cob, and peel the rest. Coat with salt.
- Wrap in plastic wrap while still in the husks, using a 600W microwave, microwave each cob for about 3~5 minute. You will be able to make soft and steamed corn without breaking a sweat.
- Add butter and soy sauce to taste.
- These taste great in the summer chilled!
Lastly, gently feel the kernels through the husk—they should feel even. Cooking the corn on the cob in the microwave with the husk intact allows it to steam in its own husk. Place the corn in a microwave-safe dish and cover with a damp paper towel. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn.
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