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Before you jump to Crab Masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to crab masala recipe. To cook crab masala you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Crab Masala:
- Use Crab – 4 medium size cleaned
- You need Fennel Seeds –
- You need Onion – 1 large chopped finely
- Take Green Chilli – 2 slit
- You need Curry
- You need Ginger Garlic Paste – 1 tblspn
- You need Coriander Powder – 1 tblspn
- Use Tomato
- Prepare Chilli Powder –
- Get Turmeric Powder –
- Prepare Garam Masala Powder –
- Use Salt
- Take Oil
- Use Water – 1/2 cup to 1 cup
Steps to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
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