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We hope you got insight from reading it, now let’s go back to vietnamese crab soup recipe. To cook vietnamese crab soup you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vietnamese Crab Soup:
- Use Chicken Broth
- Prepare salted quail eggs (any Vietnamese markets, Fiesta)
- Get crab meats (even better with fresh crab meats)
- Prepare tapioca starch
- Use water
- Provide regular eggs
- Take Cilantros and pepper for taste
- Take sweet corn (or mixed cut veggies depending on what you like)
Instructions to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
Vietnamese crab soup, known as sup cua, is a thick and hearty soup, flavored with eggs Vietnamese crab soup. One of the greatest things about Saigon are the never ending mazes of. Made some bun rieu (Vietnamese crab noodle soup) to enjoy for the next couple of days. Meanwhile add shrimp, crab, crab paste, eggs, shrimp paste, minced garlic, and shallots to a food. authentic vietnamese dishes and recipes. My egg drop soup uses crab meat—you can use pre-packaged crab meat or if you're feeling fancy, you can use fresh crab meat.
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