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Brad's cheesey crab loaf
Brad's cheesey crab loaf

Before you jump to Brad's cheesey crab loaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your sole source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to brad's cheesey crab loaf recipe. To make brad's cheesey crab loaf you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Brad's cheesey crab loaf:
  1. You need 1 loaf garlic parmesan French bread, or sourdough bread
  2. Provide 2 dungeoness crab, cooked and deshelled
  3. Take Old bay seasoning and black pepper
  4. Prepare 1 small can tomato sauce
  5. Use 2 cups shredded sharp cheddar cheese
  6. Use 1 cup shredded pepper jack
  7. Take 1 lg beefsteak tomato, sliced thin. 8 slices needed
Instructions to make Brad's cheesey crab loaf:
  1. Separate halves of French loaf on a lg baking sheet, garlic butter side up.
  2. Spread half of the can of tomato sauce on each half.
  3. Sprinkle old bay and pepper to taste evenly.
  4. Divide crab in half, put half on each loaf.
  5. Divide cheese and spread evenly on each half.
  6. Place 4 tomato slices on each half.
  7. Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
  8. Let rest 5 minutes and slice and serve immediately. Enjoy

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