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Spicy crab curry
Spicy crab curry

Before you jump to Spicy crab curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to spicy crab curry recipe. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy crab curry:
  1. You need 1 kg crab
  2. Use 1 tbs chili powder
  3. You need 1 tsp turmeric powder
  4. Prepare 1 tbs tamarind paste
  5. Get 1 tbs coriander powder
  6. Get 1 tbs cumin
  7. Use 1 tbs pepper
  8. Provide 1 tsp fenugreek
  9. Prepare 10 garlic cloves
  10. Prepare 1 finger length ginger
  11. You need 1/2 cup curry leaves
  12. Get 2tbsp finely chopped coriander leaves
  13. You need 200gr tapioca
  14. You need to taste salt
  15. You need 1 tbs fennel seed
  16. Take 1 onion, chopped
  17. Take 2 large tomatoes, chopped
  18. You need 6 tbs gingely oil
  19. Take 1 knob butter
  20. Provide 2 green chilis, slit
  21. Take 1/2 tsp sugar
Steps to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste. Crab Curry has to rank amongst the top contenders there. And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I.

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