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Before you jump to Crab Rangoon Cheeseball recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to crab rangoon cheeseball recipe. To cook crab rangoon cheeseball you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Crab Rangoon Cheeseball:
- Use cream cheese - softened
- Prepare mayonnaise
- You need garlic powder
- Provide large green onions - finely chopped
- Provide can white crab meat - drained well
Steps to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
Crab rangoon has its roots in another quintessentially American cuisine. Crab Rangoon, aka, Crab Ragu, Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling. These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again! Hot Crab Cheese Ball, Hot Crab Cheese Sandwich, Crab Cheese Fondue, etc. cheese rangoon using Twin Dragon Asian Won Ton Wrappers.
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