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Before you jump to Crabby Pattys recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to crabby pattys recipe. You can have crabby pattys using 21 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Crabby Pattys:
- Provide shrimp topping
- Provide shrimp, ceaned an deviened
- Use oil
- Take flour
- You need louisiana season salt
- Prepare onion powder
- Prepare garlic powder
- Get celery flakes
- Use dried bell pepper
- You need broth
- Use crab patty
- You need crabmeat
- Prepare italian bread crumbs
- Get hienz cocktail sauce
- Provide worcestershire sauce
- Provide mayonaise
- Take onion powder
- Get garlic powder
- Get dried celery flakes
- You need eggs
- Use flour
Instructions to make Crabby Pattys:
- you want to start the shrimp topping before you make the crab. if you want to use fresh seasonings, just cook them down before you add the shrimp
- pre-heat oil in shallow pan
- season the shrimp with Louisiana season salt and saute' the shrimp in oil until they turn pink, then add 2 T. flour, onion, garlic, celery, bellpepper and cook that for another 5 minutes or until flour starts to darken and then pour in your broth, I used chicken 'cause its all I had on hand use what you have. cover this and let simmer on low, go make crabby pattys
- clean crabmeat, check for little pieces of shell and dump in a medium mixing bowl
- add the bread crumbs to crab and fold together
- now into the crab put in Heinz sauce, Worcestershire, and mayonnaise, onion and garlic powders also the celery
- now mix eggs together in another dish and add to the crab
- mix all this together really well, mixture will be very wet
- now that you have a wet mixture, you start slowly folding in flour, you made need more or less depending on wetness
- in shallow frying pan begin heating just enough oil to coat the whole bottom of pan
- using a large spoon, drop crab by spoonfuls in hot oil, do not press down , wait 1 minute and roll each patty over and now press down and cook for just another 1-2 minutes then remove to a paper towel.
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