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Before you jump to AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to amies "ginatang alimasag" (crabs with pumpkin in coconut milk) recipe. You can have amies "ginatang alimasag" (crabs with pumpkin in coconut milk) using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
- Take fresh crabs
- Prepare thumb size ginger (peeled & sliced)
- You need medium onion sliced
- Use garlic, crushed
- Prepare pumpkin (deseeded, peeled & cubed)
- Get string beans, cut into 2 parts, (slanted)
- Use medium eggplant, sliced (optinal)
- Prepare coconut milk (large)
- Use fish sauce (or to taste)
- Prepare olive oil
- You need fresh black ground pepper
Steps to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
- Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red.
- Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside.
- Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs.
- Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables.
- Serve with freshly cooked steamed white rice.
- Note: Dont overcook your vegetables.
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