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Easy n Simple Chinese Veggy Egg Fried Rice
Easy n Simple Chinese Veggy Egg Fried Rice

Before you jump to Easy n Simple Chinese Veggy Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to easy n simple chinese veggy egg fried rice recipe. You can cook easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy n Simple Chinese Veggy Egg Fried Rice:
  1. Prepare Ingredients
  2. You need boiled white rice
  3. Get eggs beaten well
  4. Prepare orange food color
  5. Prepare chicken stok
  6. Get oil
  7. Use salt
  8. Prepare soy sauce (u can increase if u like)
  9. Use hard boiled chicken boneless
  10. Provide Vegitables
  11. Prepare cabbage
  12. Get chopped carrots (any shape u like)
  13. You need chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
  14. Get green of spring onion (chopped)
Instructions to make Easy n Simple Chinese Veggy Egg Fried Rice:
  1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
  2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
  3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
  4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
  5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
  6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)

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