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Spicy and Tangy CRABS CURRY
Spicy and Tangy CRABS CURRY

Before you jump to Spicy and Tangy CRABS CURRY recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

Begin with replacing the light bulbs. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to spicy and tangy crabs curry recipe. You can cook spicy and tangy crabs curry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Spicy and Tangy CRABS CURRY:
  1. You need Crabs – cleaned and washed thoroughly, and each crab halved into 2
  2. Take ginger garlic paste
  3. You need Onions – finely chopped
  4. Take green chillies –slit
  5. Use turmeric
  6. Use red chilli powder
  7. Get dhania powder
  8. Provide thin tamarind juice
  9. Prepare oil
  10. Provide Salt
  11. Take curry leaves
  12. Use small bunch coriander leaves - chopped
Instructions to make Spicy and Tangy CRABS CURRY:
  1. Clean and wash the crab pieces thoroughly and drain the water. Each crab preferably halved into 2 pieces.
  2. Marinate the crab pieces with ginger-garlic paste, turmeric, chilli powder and a little salt for half an hour
  3. Soak a little tamarind in hot water and extract thin consistency juice.
  4. Heat oil in a flat wide pan - like a pressure pan. Add the onions and chillies and fry till the onions turn pink.
  5. Place the crab pieces evenly in the pan. Do not crowd the pieces. Cover and cook for few minutes.
  6. Stir fry pieces tiltfl the Colour changes to orange. Let it cook for another 2-3 minutes.
  7. Add 2 cups water and let it simmer for 5 mintues (high heat)
  8. Add the tamarind juice, dhania powder, salt, curry leaves and simmer for 5 minutes or so till a layer of oil forms on the top.
  9. Remove into a serving dish, Ganish with coriander leaves and serve hot with plain rice.

Made in a wonderfully aromatic and easy curry base with classic Sri Lankan Sri Lankans really do take their crab curry seriously. Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I. A delicious tangy brinjal gravy recipe which pairs well with many South Indian breakfast items is a must try. Replace the coconut chutney and serve this yummy dish with ven pongal, idli, dosa or upma. Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry.

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