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Sand Crabs in Padang Sauce
Sand Crabs in Padang Sauce

Before you jump to Sand Crabs in Padang Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to sand crabs in padang sauce recipe. You can cook sand crabs in padang sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sand Crabs in Padang Sauce:
  1. Take Couple of sand crab (I use about 7 sand crab)
  2. Prepare Cooking oil to and yaste
  3. Provide 7 cm gingger cut and crushed
  4. Use 3 tomatoes, cut into pieces
  5. You need 5 tablespoons oyster sauce
  6. Get 5 tablespoons tomato sauce
  7. Get 400 ml water/ any broth
  8. Provide 3 teaspoon pepper
  9. Use 3 tablespoon sugar
  10. Get 1 1/2 teaspoon salt
  11. Get 4-5 tablespoon rice flour, dissolved in a little water
  12. Use Spice (ground)
  13. Use 6 spring onions
  14. Get 5 cloves garlic
  15. Provide 7 pieces red chillies (optional)
  16. You need 7 pieces Bird eye chillies
  17. Take 6 cm turmeric (2 tablespoon turmeric powder)
  18. Provide 5 of candlenuts, roasted
Instructions to make Sand Crabs in Padang Sauce:
  1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.
  2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.
  3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.
  4. Enter the crabs, mix with seasoning. Lift and serve with warm rice.

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