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Whosayna’s Garam Masala Crabs
Whosayna’s Garam Masala Crabs

Before you jump to Whosayna’s Garam Masala Crabs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to whosayna’s garam masala crabs recipe. You can cook whosayna’s garam masala crabs using 13 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Whosayna’s Garam Masala Crabs:
  1. You need 1 doz Crabs (separate body and claws)
  2. Provide 1/2 cup Coconut (grated)
  3. Take Salt (as required)
  4. Get 2 tsp Chilli powder
  5. Provide 1/4 tsp Turmeric powder
  6. You need 2 tsp Garam masala
  7. Use 1 Onion (chopped)
  8. Use 4 Tomatoes (chopped)
  9. Prepare 1 tsp Garlic paste
  10. Take 1 tsp Garlic (chopped)
  11. Use 3 tbsp Tomato Puree
  12. Provide 1 tsp Coriander Powder
  13. You need 2 Green Chillies
Steps to make Whosayna’s Garam Masala Crabs:
  1. Roast coconut in a pan to brown colour and let it cool down. - Blend tomatoes, roasted coconut, garam masala, coriander powder, chilli powder, salt, garlic paste, tomato puree and turmeric powder to a fine paste. - In a pot braise onion in 3-4 tablespoon of oil till it's browned up. - Add coconut paste, chopped garlic and let it boil add little water and crabs, cook till done. - Simmer to make thick roast. - Garnish with chopped coriander leaves and green chillies.

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