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Before you jump to Easy Strawberry "Crumble-Tart" recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to easy strawberry "crumble-tart" recipe. You can cook easy strawberry "crumble-tart" using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Strawberry "Crumble-Tart":
- Provide refrigerated pie shell - room temp
- Provide sliced strawberries
- Take granulated sugar
- Get water
- Get cornstarch
- Use balsamic vinegar
- Use red gel food coloring (optional)
- Provide butter - cut into tiny pieces
- Provide all purpose flour
- You need rolled oats
- Take packed brown sugar
- Get ground cinnamon
Instructions to make Easy Strawberry "Crumble-Tart":
- Mix water, cornstarch, and balsamic vinegar together in a small bowl (and food coloring if using). Place in a medium saucepan with half of the strawberries and all of the white sugar over medium high heat and stir to combine.
- Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until thickened enough that liquid doesn't drip off spoon, again stirring constantly.
- Turn off heat and stir in remaining strawberries. Transfer to a small bowl, cover with plastic wrap, and place in fridge until chilled completely.
- 15 minutes before assembly pull out pie crust to come to room temperature. While pie crust sits stir together flour, brown sugar, oats, and cinnamon in a small bowl. Use your fingers to mash in the butter until mixture resembles coarse crumbs.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Carefully unroll pie crust in center of parchment. Pour filling into the center of pie crust leaving a 2" perimeter all the way around. Fold pie crust over the edges off filling. Sprinkle crumble topping over entire top.
- Stick in oven and bake until top is golden and crisp. About 20-25 minutes. Remove from oven. Let cool at least 15 minutes. Slice, serve, enjoy!
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