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Before you jump to Cheesy Egg And Fennel Snack recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to cheesy egg and fennel snack recipe. To cook cheesy egg and fennel snack you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy Egg And Fennel Snack:
- Use hard boiled egg
- You need finely dice fennel
- Get butter
- Prepare chedder cheese or any cheese
- Take SEASONING
- Prepare salt and pepper
Instructions to make Cheesy Egg And Fennel Snack:
- Bring a pot of water and eggs with a drop of oil to a boil then simmer for 10 minutes and drain and cool eggs
- Remove egg shell and dice eggs
- Put egg with the dice fennel on a buttered baking tray and Add seasoning and slice chedder cheese and baked till cheese melted
- Serve on cream cracker biscuits and top with a dash of salt and black pepper with fresh dill
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Almost all amounts can be changed and it still works–more or less cheese, eggs, and any veggies you add. This has become one of our staples, especially as meat prices go up and we look for other proteins. Ideas and recipes for getting your protein fix at snack time. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.
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