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Yukon Potatoes w/ Fennel & Dill
Yukon Potatoes w/ Fennel & Dill

Before you jump to Yukon Potatoes w/ Fennel & Dill recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to yukon potatoes w/ fennel & dill recipe. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
  1. Prepare 5 lb Yukon Gold potatoes
  2. Use 2 t fennel seed
  3. Get 1/2 oz fresh dill
  4. You need 3 cloves garlic; minced
  5. Take 1 lemon; zested
  6. Get 1/2 small yellow onion; minced
  7. Prepare 1 stick butter
  8. Prepare 1 large pinch kosher salt and black pepper
Steps to make Yukon Potatoes w/ Fennel & Dill:
  1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
  2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
  3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
  4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
  5. Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

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