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Before you jump to Fennel Chicken Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to fennel chicken fry recipe. To cook fennel chicken fry you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Fennel Chicken Fry:
- Take 500 gm Boneless chicken
- Provide 1 Cup Hung Curd
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 2 tbsp Fried Fennel seeds powder
- Use 1 tsp Fried Fenugreek seeds powder
- Take 3 Whole Kashmiri chilli paste
- Provide 1 tsp Garam Masala Powder
- You need 1 tsp cooked tamarind paste
- Provide to taste Salt
- Prepare 1/2 Cup Desi Ghee for frying
- Provide 1 tbsp Fried and Crushed Fennel seeds
Steps to make Fennel Chicken Fry:
- Marinade the chicken…. - - Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces and cover it in air tight container, keep this in refrigerator for one hour.
- Before cooking leave half an hour on room temperature. - Heat up a kadhai along with ghee, - Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame.
- On middle of cooking process open the lid stir well to avoid burning. - And then cover and cook. - Repeat the process till done.
- After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now.
- Ready to eat spicy, tangy dry chicken fry.
Transfer chicken to plates, scatter spinach over peppers remaining on sheet and toss until just beginning to wilt. Finally add chopped coriander and toss it. From fennel salad to roasted fennel, tour our best fennel recipes that use the bulb and fronds. Feel free to swap in whatever protein (like chickpeas, rotisserie chicken, or roasted salmon) and roasted. Buttermilk Fried Chicken with Pickled Peach-Fennel Salad.
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