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Before you jump to Fennel Seeds-Tulsi tea recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to fennel seeds-tulsi tea recipe. You can cook fennel seeds-tulsi tea using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel Seeds-Tulsi tea:
- You need Water
- Use Tulsi leaves
- Use Fennel (saunf) seeds
- Get lemon Juice
- Provide Ginger Juice
- Get Honey
- Use Black pepper
- Provide Long pepper
Steps to make Fennel Seeds-Tulsi tea:
- Take water and add all above ingredients except honey and lemon juice.
- Heat the water until a boil.
- Simmer it for five minutes or until half quantity is left.
- Strain the water and let it cool until it becomes warm.
- Add honey,lemon juice and mix well.
- Drink this drink with empty stomach.A useful recipe for weight loss.
Eating the seeds, or drinking fennel seed tea, has also proven effective for many people suffering from irritable bowel syndrome. By eating the seeds of the fennel plant, or drinking the tea, you can stimulate the mucus membranes of your digestive tract, increasing intestinal motility and encouraging. Chewing fennel seeds after meals can stimulate digestion and relieve symptoms of bloating and stomach pains. These seeds can be chewed upon or had as a tea decoction for beneficial effects upon the stomach. In India, these are routinely chewed upon after meals to aid in digestion after a rich.
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