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Fennel and Orange Salad
Fennel and Orange Salad

Before you jump to Fennel and Orange Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting most of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to fennel and orange salad recipe. You can cook fennel and orange salad using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Fennel and Orange Salad:
  1. Use to 3 stalks Fennel or celery, as desired
  2. Get Orange
  3. Prepare Ginger juice (may be omitted)
  4. Prepare Nuts, sunflower or pumpkin seeds
  5. Prepare Olive oil
  6. Provide Orange juice
  7. You need Salt
  8. Prepare Pepper
  9. You need Toppings (optional)
  10. Provide Cottage Cheese
  11. Prepare Olives
  12. Prepare to 10 Cranberries
  13. Prepare Christmas Spice Mix https://cookpad.com/en/recipes/153795-christmas-spice-mix
Steps to make Fennel and Orange Salad:
  1. Thinly slice the fennel. Celery is also detoxifying, so you can use it instead.
  2. Peel the orange. Use a knife to cut from the top to the bottom. Squeeze the fruit with membranes and cut. Don't throw out the squeezed fruit.
  3. Add a bit of oil at a time to the 2 tablespoons of orange juice to emulsify. Add salt and pepper.
  4. Add the ginger juice, fennel, and oranges and mix. Let sit for about 30 minutes.
  5. Top with sunflower seeds, pumpkin seeds, or nuts.
  6. Top with cottage cheese and olives.
  7. Sprinkle on some Christmas spice mix, cranberries, and cashews on top.

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