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Before you jump to Heather's Potato Fennel Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is definitely as good a place to start as any. Do this for your house, not merely the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to heather's potato fennel soup recipe. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Heather's Potato Fennel Soup:
- Get –for the boil—–
- Prepare water cover 3 inches above potatoes
- Provide large potatoes
- Use ground black pepper
- Take salt
- Take granulated garlic powder
- Take onion powder
- You need large fennel bulb, with stalks and leaves
- Take ——sausage——-
- Take pan sausage, she used Odom's Tennessee Pride brand
- Provide —the finalization —–
- You need water enough to cover the potatoes 4 inches above
- Get ground black pepper
- Take salt
- You need granulated garlic powder
- Provide onion powder
- You need instant mashed potatoes 2 ounces each
- Get bullion cubes chicken flavor
Steps to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
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