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Butternut Squash with Fennel
Butternut Squash with Fennel

Before you jump to Butternut Squash with Fennel recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got benefit from reading it, now let’s go back to butternut squash with fennel recipe. To cook butternut squash with fennel you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Butternut Squash with Fennel:
  1. Use 2 pounds cubed butternut squash
  2. You need 1 large bulb and stems fennel
  3. You need 3 large Michigan red apples
  4. Use 1 pound bulk sausage
  5. Take 1/2 pound bacon
  6. Take 1/2 teaspoon salt
  7. Prepare 1/2 teaspoon white pepper powder
  8. You need 1/2 teaspoon celery salt
  9. You need 1/2 teaspoon onion powder
  10. Take 1/2 teaspoon Pink Himalayan Salt
  11. Get 1/2 teaspoon granulated garlic powder
  12. You need 1 stick butter
Steps to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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