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Vichyssoise with Fennel
Vichyssoise with Fennel

Before you jump to Vichyssoise with Fennel recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Start with exchanging the light bulbs. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to vichyssoise with fennel recipe. To make vichyssoise with fennel you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vichyssoise with Fennel:
  1. You need Basic soup paste:
  2. Take Potatoes
  3. Provide Fennel (with the stems)
  4. Take or 1/4 medium Onion
  5. Provide Butter
  6. Prepare Water
  7. Use Consommé soup stock cube (vegetable consommé if available)
  8. Get For the soup (3 servings plus):
  9. Prepare Paste
  10. Take Milk
  11. Prepare Gourmet salt
  12. Provide Fennel leaves
Instructions to make Vichyssoise with Fennel:
  1. First, let's make the paste. Mince the onion and the stems of the fennel. Cut the potatoes into 1 cm thin slices.
  2. Melt the butter in a pot (or a pressure cooker), and sauté the onion and fennel until they become soft and wilted. Add the potatoes, and continue stir-frying.
  3. Add the water and consommé cube, bring to a boil, and skim off the scum. Simmer until the potatoes become soft.
  4. Let them cool down, blend in a blend to make the paste. When it's cooled, it's great mashed potatoes. It's also good to serve with fish à la meunière.
  5. Make the soup. Add the same amount of milk as the paste, and simmer until the mixture is not lumpy anymore. Adjust the flavor with salt. Let it cool, and chill in the fridge.
  6. This is a cold vichyssoise. Adjust its consistency to your liking. You can adjust it with milk later.
  7. Freeze the remaining paste. Put the frozen paste in milk, and warm them up to make soup.

Vichyssoise is a classic French potato-and-leek soup. Hollowed-out cucumber cups hold just I have converted classic vichyssoise soup to a delicious vegan version. Vichyssoise - a traditional Parisian soup of leeks, potatoes and cream, turned into a Vichyssoise was invented not in the French city of Vichy and in New York, the chef "Ritz-Carlton" at the beginning. Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot.

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