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Before you jump to Cabbage with Fennel Seeds Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to cabbage with fennel seeds curry recipe. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cabbage with Fennel Seeds Curry:
- You need 2 Tbs Canola oil
- Use Generous pinch of asafoetida
- Provide 1 Tsp Mustard Seeds
- Use 1 tsp Chana Dal or Yellow split peas (Optional)
- You need 2 tbs Fennel Seeds
- You need 2 Whole Dried Red chilies (Optional)
- Prepare 3 Cups shredded Green Cabbage
- Get 1 Diced potato
- You need 1 tsp Coriander Cumin Seed powder
- Provide 1-2 Tsp Chili powder
- Take 1/2 Tsp Turmeric Powder
- Take to taste Salt
Instructions to make Cabbage with Fennel Seeds Curry:
- Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
- Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
This cabbage curry recipe is very basic and is made with almost pantry. View top rated Cabbage with fennel seed recipes with ratings and reviews. This vegan cabbage curry is so easy to make and very delicious. Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry. I learned this from my neighbor whose mother-in-law was a Bengali.
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