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Before you jump to Cabbage with Fennel Seeds Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Let’s begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to cabbage with fennel seeds curry recipe. To cook cabbage with fennel seeds curry you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cabbage with Fennel Seeds Curry:
- Get 2 Tbs Canola oil
- Prepare Generous pinch of asafoetida
- Provide 1 Tsp Mustard Seeds
- Provide 1 tsp Chana Dal or Yellow split peas (Optional)
- Get 2 tbs Fennel Seeds
- You need 2 Whole Dried Red chilies (Optional)
- Provide 3 Cups shredded Green Cabbage
- Get 1 Diced potato
- Get 1 tsp Coriander Cumin Seed powder
- Use 1-2 Tsp Chili powder
- Use 1/2 Tsp Turmeric Powder
- Take to taste Salt
Instructions to make Cabbage with Fennel Seeds Curry:
- Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
- Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
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