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The ingredients needed to prepare Simple Fennel Sausage:
- Get 250 g Fatty ground pork (1/2 pound)
- Prepare 1 clove Garlic, minced
- Take 1 tsp Fennel seeds
- Provide 1 tsp Whole black pepper corns
- Use 1 1/2 tsp Paprika powder
- Use 1 tsp Salt
- Provide 2 tsp Red wine
Instructions to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
Brush rolls with egg and sprinkle with fennel seeds. This dish of sausage and caramelized fennel is easy to make and paleo-friendly. Sausage and Fennel. this link is to an external site that may or may not meet accessibility guidelines. This simple sausage roll recipe is perfect to whip up for a party or BBQ when tasty finger food is in Add in garlic and fennel seeds and cook until fragrant. Add into a mixing bowl with pork mince, carrot.
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